Eat & drink

• Our chefs not only offer the authentic flavours of regional dishes, but also a wide selection of international specialities, as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

• Breakfast: Breakfast
• Half-board: breakfast, plus a choice of lunch or dinner

Beschreibung der Verpflegungsangebote:

• Breakfast: daily from 06:30 to 10:30, English-style, buffet, light breakfast ‘to go ’
• Late-riser breakfast: daily from 10.30 am to 12.00 pm, free of charge
• Lunch: daily from 12:00 to 15:00
• Dinner: daily from 6.00 pm to 10.00 pm, à la carte
• Snacks: subject to a charge; cakes/pastries: daily, subject to a charge
• Candlelit dinner: subject to a charge

• Restaurants: 2
• Main restaurant “The Restaurant”: Cuisine: Asian, Chinese, international, Indian, Japanese, regional, Thai, fish and seafood, grilled dishes, children’s menu, lactose-free dishes: subject to a charge, must be requested in advance, seasonal dishes, vegetarian dishes: subject to a charge, subject to request, vegan dishes: subject to a charge, subject to request, buffet, à la carte, set menu, Showcooking, Afternoon Tea, subject to a charge, daily 06:30 – 23:00, with terrace, high chairs available, smart casual dress code required
• Restaurant ‘GAB’s Gastro Bar (Gabriel Fratini)’: subject to a charge
• Bars & more: 2
• Outdoor ’s “The Bar” pool bar: daily 10.00 – 22.00, subject to a charge
• "The RR Chocolate" patisserie: open daily from 10.00 am to 10.00 pm, subject to a charge
• ‘Monsieur Spoon’ breakfast area (with bakery/patisserie): subject to a charge