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TUI BLUE Riu Tikida Garden

Eat & drink

Food and beverages

Food & Drink

  • Our chefs not only offer the authentic flavours of regional dishes, but also a wide selection of international specialities, as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

  • All-inclusive: breakfast, late-riser breakfast, lunch, dinner, snacks, selected non-alcoholic drinks: 10:00 – 00:00, selected national alcoholic drinks: 10:00 – 00:00, selected international alcoholic drinks: 10:00 – 00:00, afternoon coffee/tea, AI wristband compulsory


Beschreibung der Verpflegungsangebote:

  • Breakfast: daily, buffet-style
  • Late-riser breakfast: 10.30 am – 12.00 pm
  • Lunch: daily, buffet-style
  • Dinner: daily, buffet; themed evenings: several times a week
  • Snacks: served daily; included in the all-inclusive package
  • Gala dinner: weekly, free of charge
  • Restaurants: 3
  • Main restaurant ‘The Restaurant’: Cuisine: international, buffet, Showcooking, no charge, with a terrace, smart casual dress code requested
  • Speciality restaurant ‘Culinarium (included once per stay)’: Cuisine: international, local specialities, à la carte; booking required; subject to a charge; smart casual attire requested
  • ‘Le Majorelle’ restaurant: no charge
  • Bars & more: 2
  • Lobbybar “The Bar”
  • Outdoor ’s “Pool Bar”