Eat & drink

Food & Drink

The dining experience at this hotel is outstanding. Our guests give it top marks, exceeding even TUI BLUE’s usual high standards. It’s the perfect way to discover the region’s culinary culture and traditions.
Our chefs not only offer the authentic flavours of regional dishes, but also a wide selection of international specialities, as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

Full board: breakfast, lunch, dinner
All-inclusive: breakfast, lunch, dinner, selected non-alcoholic drinks: daily from 10.00 am to midnight, selected international alcoholic drinks: 10.00 am to midnight, selected drinks served at the table with meals

Beschreibung der Verpflegungsangebote:

Breakfast: daily from 07:00 to 10:00, buffet
Lunch: daily 12.30 pm – 2.30 pm, buffet
Dinner: daily from 6.30 pm to 9.30 pm, buffet, themed evenings: several times a week
Drinks: selected non-alcoholic drinks: daily 10:00 – 00:00, subject to a charge, included with All Inclusive; selected international alcoholic drinks: 10.00 am – midnight, subject to a charge, included with All-Inclusive, selected drinks served at the table with meals: subject to a charge, included with All-Inclusive
Christmas special: buffet, wine/beer/soft drinks, sparkling wine, champagne, entertainment programme; New Year’s Eve special: buffet, wine/beer/soft drinks, sparkling wine, champagne, entertainment programme, (live) music and dancing

Restaurants: 3
Main restaurant ‘The Restaurant’: ages 16 and over, cuisine: international, gluten-free dishes: free of charge, enquiry and booking required, lactose-free dishes: free of charge, enquiry and booking required, buffet: no enquiry or booking required, free of charge, 07:30 – 22:00, smart casual attire required
“Culinarium” restaurant: ages 16 and over, cuisine: international, gluten-free dishes: subject to a charge, enquiry and booking required, lactose-free dishes: subject to a charge, enquiry and booking required, à la carte, enquiry and booking required, subject to a charge, 7.00 pm – 10.00 pm, smart casual dress code required
Speciality restaurant ‘Siyam Orchideen Restaurant’: Cuisine: Asian, à la carte, subject to a charge
Bars & more: 2
Outdoor ’s “The Bar” pool bar: ages 16 and over, 08:00 – 00:00, subject to a charge, included with All-Inclusive
Café “Theas Coffee & Juice Shop”: aged 16 and over, 10.00 – 00.00, subject to a charge

Food & Drink

The dining experience at this hotel is outstanding. Our guests give it top marks, exceeding even TUI BLUE’s usual high standards. It’s the perfect way to discover the region’s culinary culture and traditions.
Our chefs not only offer the authentic flavours of regional dishes, but also a wide selection of international specialities, as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

Full board: breakfast, lunch, dinner
All-inclusive: breakfast, lunch, dinner, selected non-alcoholic drinks: daily from 10.00 am to midnight, selected international alcoholic drinks: 10.00 am to midnight, selected drinks served at the table with meals

Beschreibung der Verpflegungsangebote:

Breakfast: daily from 07:00 to 10:00, buffet
Lunch: daily 12.30 pm – 2.30 pm, buffet
Dinner: daily from 6.30 pm to 9.30 pm, buffet, themed evenings: several times a week
Drinks: selected non-alcoholic drinks: daily 10:00 – 00:00, subject to a charge, included with All Inclusive; selected international alcoholic drinks: 10.00 am – midnight, subject to a charge, included with All-Inclusive, selected drinks served at the table with meals: subject to a charge, included with All-Inclusive
Christmas special: buffet, wine/beer/soft drinks, sparkling wine, champagne, entertainment programme; New Year’s Eve special: buffet, wine/beer/soft drinks, sparkling wine, champagne, entertainment programme, (live) music and dancing

Restaurants: 3
Main restaurant ‘The Restaurant’: ages 16 and over, cuisine: international, gluten-free dishes: free of charge, enquiry and booking required, lactose-free dishes: free of charge, enquiry and booking required, buffet: no enquiry or booking required, free of charge, 07:30 – 22:00, smart casual attire required
“Culinarium” restaurant: ages 16 and over, cuisine: international, gluten-free dishes: subject to a charge, enquiry and booking required, lactose-free dishes: subject to a charge, enquiry and booking required, à la carte, enquiry and booking required, subject to a charge, 7.00 pm – 10.00 pm, smart casual dress code required
Speciality restaurant ‘Siyam Orchideen Restaurant’: Cuisine: Asian, à la carte, subject to a charge
Bars & more: 2
Outdoor ’s “The Bar” pool bar: ages 16 and over, 08:00 – 00:00, subject to a charge, included with All-Inclusive
Café “Theas Coffee & Juice Shop”: aged 16 and over, 10.00 – 00.00, subject to a charge