Eat & drink

• The dining experience at this hotel is outstanding. Our guests give it top marks, exceeding even TUI BLUE’s usual high standards. It’s the perfect way to discover the region’s culinary culture and traditions.
• Our chefs not only offer the authentic flavours of regional dishes, but also a wide selection of international specialities, as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

• All-inclusive: breakfast, late-riser’s breakfast, lunch, dinner, snacks, midnight snack, cakes/pastries, ice cream, selected non-alcoholic drinks: daily from 10.00 – 00:00, selected national alcoholic drinks: daily from 10:00 – 00:00, selected drinks with meals, afternoon coffee/tea, gala dinner

Beschreibung der Verpflegungsangebote:

• Breakfast: daily from 07:00 to 10:00, buffet
• Late-riser breakfast: daily from 10.00 am to 11.00 am
• Lunch: daily 12.30 pm – 2.30 pm, buffet
• Dinner: daily from 7.00 pm to 9.00 pm, buffet, themed evenings: several times a week
• Snacks: daily 12.30 pm – 2.30 pm, free of charge, included with All-Inclusive; midnight snack: daily 11.00 pm – 12.00 am, free of charge, included with All-Inclusive; cakes/pastries: daily 3.00 pm – 6.00 pm, free of charge, included with All-Inclusive, ice cream: daily 3.00 pm – 4.00 pm, free of charge, included with All-Inclusive
• Gala dinner: held weekly, free of charge, included in the All-Inclusive package

• Restaurants: 3
• Main restaurant ‘The Restaurant’: Cuisine: international, regional; special dietary meals: free of charge, included with All-Inclusive, request required; gluten-free dishes: free of charge, included with All-Inclusive, request required; lactose-free dishes: free of charge, included with All-Inclusive, request required; seasonal dishes: no extra charge, included in All-Inclusive package, no request required, vegetarian dishes: no extra charge, included in All-Inclusive package, no request required, wholefood: no extra charge, included in All-Inclusive package, no request required, buffet, Showcooking, no extra charge, daily 06:00 – 11:00, 12:30 – 14:30, 19:00 – 21:00 and 23:00 – 00:00, with terrace, appropriate attire requested
• “Culinarium” restaurant (included once per stay): Cuisine: Mediterranean, à la carte, enquiries and bookings required, subject to a charge, daily 7.00 pm – 9.00 pm, smart casual dress required
• Restaurant “Defne”: Cuisine: Mediterranean, à la carte, enquiries and bookings required, subject to a charge, subject to seasonal availability, daily 7.00 pm – 9.00 pm, smart casual attire requested
• Bars & more: 7
• Lobbybar “The Bar”: open daily from 10.00 am to 11.00 pm, free of charge
• Pianobar ‘Century Bar’: November – March, daily 8.30 pm – 11.00 pm, free of charge
• Outdoor Pool Bar: April – October; subject to weather conditions, daily 10.00 – 23.30, free of charge
• Beach bar: April–October; subject to weather conditions, daily 11.00–02.00, free of charge
• "Thea's Coffee Shop" patisserie: subject to the season, daily 12:00 – 18:00, free of charge
• Café “Nar (in Spa Area)”: daily 09:00 – 18:00, free of charge
• ‘Romance Bar’ (open during evening shows): April – October; subject to the season; subject to weather conditions, 8.30 pm – 11.00 pm, free of charge